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Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников
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3. Plant, Jane and Tidey, Gill, 2002. The Plant Programme. Paperback edition. Virgin Books; Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteporosis. Virgin Books; Plant, Jane, 2004, updated 2007. Prostate Cancer: Understand, Prevent and Overcome. Virgin Books; Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.

4. Smith-Warner, S.A. and Giovannucci, E., 1999. Fruit and vegetable intake and cancer. In: Heber, D., Blackburn, G.L. and Go, V.L.W, editors. Nutritional oncology. San Diego: Academic Press. 153–183.

5. American Institute for Cancer Research, 2000. Press Release (August 31, 2000) from the AICR Annual Research Conference 2000: New Methods in Clinical Trials Lending New Insights on Diet-cancer Connection, Expert Says.

6. National Cattlemen’s Beef Association, 1999. Conjugated Li-noleic Acid and Dietary Beef. An Update. Beef Facts: Nutrition, Series No. FS/N 016.

7. Ip, C., Scimeca, J.A., and Thompson, H.J., 1994. Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources. Cancer, 74, 1050–1054.

8. Steinhart, Carol, 1996. Conjugated Linoleic Acid: The Good News about Animal Fat. Journal of Chemical Education, 73, A302.

http://jchemed.chem.wisc.edu/Journal/Issues/1996/Dec/ab-sA302.html

9. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China, American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-11 615.

10. Bernstein, L. and Ross, R.K., 1993. Endogenous hormones and breast cancer risk. Epidemiol Reviews, IS, 48–65; Pike and others, 1993. Estrogens, progestogens, normal breast proliferation and breast cancer risk. Epidemiol reviews. 15, 17–35.

11. Prentice. R. and others, 1990. Dietary fat reduction and plasma oestrodial concentration in healthy postmenopausal women. J Natl Cancer Inst, 82, 129–134.

12. Waxman, Jonathan, 2001. The Prostate Cancer Book. London: Vermillion.

13. Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

14. Ornish, D and others, 2005. Intensive lifestyle changes may affect the progression of prostate cancer .Journal of Urology, 174 (3), 1065–1069.

15. Waxman, Jonathan, 2001. The Prostate Cancer Book. London: Vermillion.

16. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

17. Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books. See also, Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Longterm Health. Benbella Books; Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing.

18. Newby, J.A. and Howard, C.V, 2006. Environmental influences in cancer aetiology. Journal of Nutritional and Environmental Medicine, 2006, 1-59.

19. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-31 615.

20. Food Chemical News, April 29, 1996.

21. Kurzer, M.S. and Xu, X., 1999. Dietary Phytoestrogens. Annual Reviews of Nutrition, 17, 353–381.

22. Adlercreutz, H„1995. Phyto-oestrogens: Epidemiology and a Possible Role in Cancer Protection. Environmental Health Perspectives,, 103 (Supppl 7), 103–112; Adlercreutz, H., Mazur, W, Bartels, P., Elomaa,

У-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

23. http://www.ifst.org/hottop34.htm

24. Adlercreutz, H., Mazur, W, Bartels, P., Elomaa, Y-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

25. Zhou, J.-R., Gugger, E.T., Tanaka, Т., Guo, Y., Blackburn, G.L. and Clinton, S.K., 1999. Soy-bean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice. J Nutr, 129, 1628–1635; Davis, J.N., Singh, B., Bhuiyan, M. and Sarkar, EH., 1998, Genistein-in-duced upregulation of p21WAFl, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells. Nutr Cancer, 32, 123–131; The Royal Society, 2000. Endocrine-disrupt-ing chemicals. Document 06/00. The Royal Society; Setchell, K.D.R., 1998. Phyto-oestrogens: the biochemistry, physiology and implications for human health of soy isoflavones, Nutrition, 68, 1333S-1346S.

26. Glenville, Marilyn, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

27. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

28. Glenville, Marilen, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

29. Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing; Kradjian, R.M., 1994. Save Yourself from Breast Cancer. New York: Berkley Books; McDougall, John, 2000. The McDougall Program for Women; Lee, John R., 1999. Natural Progesterone. Second revised edition. Jon Carpenter; Plant, Jane and Tidey; Gill, 2003. Understanding, preventing and overcoming osteoporosis. Virgin Books; Fox, Douglas, 2001. Hard cheese. New Scientist, 15 December 2001, 42–45.

30. http://wayne.unl.edu/00aprilcolumn.htm

31. Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine, July 21, 2002. 46–54.

32. Website of the American Cancer Society,a=&viewmode=print

33. Gottlieb, Scott, 2003. Men should eat nine servings of fruit and vegetables a day. BMJ, 326, 1003.

34. UK Ministry of Agriculture, Fisheries and Food advice as reported in the Sunday Times, 1999.

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